I designed this vibrant bid book celebrating the gastronomic wonders of Hauts-de-France.
My illustrations showcase the region's renowned culinary ingredients. I collaborated with
Ulla-Alexandra Mattl, who is based in Belgium and is an experienced consultant in sustainable tourism and European project management. Ulla contributed her expertise in the food and tourism sectors to craft the compelling text for this bid book. The book was produced in both English and French and played a crucial role in securing Hauts-de-France's title as European Region of Gastronomy 2023!
My illustrations showcase the region's renowned culinary ingredients. I collaborated with
Ulla-Alexandra Mattl, who is based in Belgium and is an experienced consultant in sustainable tourism and European project management. Ulla contributed her expertise in the food and tourism sectors to craft the compelling text for this bid book. The book was produced in both English and French and played a crucial role in securing Hauts-de-France's title as European Region of Gastronomy 2023!
